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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy dish that can be prepared in advance, refrigerated and then heated. The recipe can be multiplied, so this is great for a brunch or a crowd. Serve with cheese grits. Ingredients:
1 cup celery, chopped |
3/4 cup onion, chopped |
1 large bell pepper, chopped |
1 tablespoon bacon drippings or oil |
1 can cream of celery soup, undiluted |
1 70z can tomato sauce |
6 hard boiled eggs, sliced (1 per person) |
Directions:
1. Saute veggies in oil until wilted. add tomato sauce and soup andmix well. In casserole, place layer of sauce, layer of sliced eggs and repeat until eggs are used. Top with remaining sauce. Bake 30 minutes at 300 degrees uncovered.
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