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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Colorful veggies combine with bay leaf and bacon in this zippy Southern-style side dish from field editor Joyce Turley of Slaughters, Kentucky. Ingredients:
4 bacon strips, diced |
1 small onion, thinly sliced |
1/4 cup each chopped green pepper and sweet red pepper |
2 cups chopped seeded tomatoes |
1 to 2 bay leaves |
2 cups fresh or frozen corn, thawed |
2 teaspoons creole seasoning |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings.
2. Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.
3. Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon. Yield: 4-6 servings.
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