 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
From The Art of the Cocktail . Ingredients:
1 1/2 ounces light rum |
1 dash tabasco sauce |
1 teaspoon lemon juice |
iced beef consomme or beef bouillon |
salt and pepper |
Directions:
1. Pour rum, Tabasco, and lemon juice into pre-chilled Old fashioned glass containing ice cubes.
2. Stir well and add consomme or bouillon.
3. Sprinkle with salt and pepper and stir again.
|
|