Creole Chicken Wings With Peach Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 48 |
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You can use this as an appetizer or an Entree.........Enjoy Ingredients:
3 pounds chicken wings |
4 cloves garlic, minced |
2 teaspoons dry mustard |
2 teaspoons paprika |
1 teaspoon dried thyme |
1 teaspoon granulated sugar |
1 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup lemon juice |
Directions:
1. Cut tips off wings; reserve for stock.
2. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.
3. Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.
4. Peach Mustard Sauce:
5. 1/2 cup peach jam
6. 1 tablespoon Dijon mustard
7. 2 teaspoons pimento, diced
8. 1 teaspoon cider vinegar
9. In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.
10. Makes 4 entree or 8 appetizer servings.
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