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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 8 |
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Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you don't have to!Matthew Laman, Hummelstown, Pennsylvania Ingredients:
8 bone-in chicken thighs (about 3 pounds), skin removed |
3 tablespoons cajun seasoning, divided |
1 tablespoon canola oil |
3-1/2 cups chicken broth |
1 can (16 ounces) red beans, rinsed and drained |
1-1/2 cups uncooked converted rice |
2 medium tomatoes, finely chopped |
1 medium green pepper, chopped |
2 tablespoons minced fresh parsley |
Directions:
1. Sprinkle chicken with 1 tablespoon Cajun seasoning. In a large skillet, brown chicken in oil.
2. In a 5-qt. slow cooker, combine the broth, beans, rice, tomatoes, green pepper, parsley and remaining Cajun seasoning. Top with chicken. Cover and cook on low for 7-8 hours or until chicken is tender. Yield: 8 servings.
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