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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Celery cabbage is an old term for Chinese cabbage. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 quart chinese cabbage, chopped |
4 tablespoons butter |
1/2 cup onion, peeled and minced |
1/4 cup green bell pepper, seeded and chopped |
1/4 cup tomato, peeled and chopped |
1 teaspoon salt |
pepper, to taste |
Directions:
1. Preheat oven to 350F and lightly grease a casserole dish.
2. Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
3. Melt butter; add onions and peppers and cook slowly for about five minutes.
4. Add tomatoes and heat to the boiling point.
5. Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.
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