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Prep Time: 4 Minutes Cook Time: 16 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup fat-free italian dressing |
1/4 cup fresh lemon juice (about 1 large lemon) |
1 teaspoon salt-free creole seasoning |
6 (4-ounce) farm-raised catfish fillets |
vegetable cooking spray |
dash of paprika (optional) |
lemon slices (optional) |
Directions:
1. Combine first 3 ingredients in a shallow dish; place fish in a single layer over dressing mixture, turning to coat fish. Cover and marinate in refrigerator 30 minutes, turning fish once.
2. Remove fish from marinade, discarding marinade. Arrange fish in a large wire grilling basket coated with cooking spray; place basket on grill rack over medium-hot coals (350° to 400°). Grill, covered, 8 minutes on each side or until fish flakes easily when tested with a fork. If desired, sprinkle with paprika and serve with lemon slices.
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