Creole Catfish Dip

Prep Time: 0 Minutes

Cook Time: 8 Minutes

Ready In: 8 Minutes

Servings: 10

This is the recipe that goes with theFish in a Flash recipe..A Coastal Living Magazine recipe... I have not tried this....Let me know if you try it..

Ingredients:

4 catfish fillets (4 ozs)

1 1/2 packages cream cheese softened (8 ounce size)

2 tablespoons mayonnaise

2 tablespoons worcestershire sauce

1 tablespoon fresh lemon juice

1 teaspoon creole seasoning

1/2 cup chopped green onions, divided

1 bottle chili sauce (12 oz size)

Directions:

1. Cook fish according to *Fish in a Flash recipe* (already posted)
2. Beat cream cheese and next 4 ingredients with an electric mixer until
3. smooth.
4. Stir in 1/4 cup green onions.
5. Spread cheese mixture in an 8 inch bowl or cast iron skillet.
6. Spread chili sauce over cheese mixture; top with falked catfish and remaining onions.
7. Serve immediately.
8. Yield: 3 1/2 cups

By RecipeOfHealth.com