Creole Cakes with Sweet and Spicy Remoulade Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/3 cup plain fat-free yogurt

2 tablespoons minced green onions

2 tablespoons light mayonnaise

1 tablespoon creole mustard

1 tablespoon sweet pickle relish

dash of garlic powder

dash of ground red pepper

2 (1-ounce) slices white bread

3 cups chopped cooked turkey breast

1/3 cup minced green onions

1/4 cup light mayonnaise

1 tablespoon worcestershire sauce

1 teaspoon cajun seasoning

2 large egg whites

1 teaspoon vegetable oil

cooking spray

Directions:

1. To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.
2. To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce.

By RecipeOfHealth.com