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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a French's Mustard recipe. I love this one. Ingredients:
1/3 cup mayonnaise |
3 tablespoons french zesty deli mustard |
2 teaspoons creole seasoning, divided |
1 lb ground beef |
2 tablespoons worcestershire sauce |
4 hamburger buns, grilled or toasted |
tomato, slices |
onion, slices |
lettuce leaf |
Directions:
1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
3. Shape beef mixture into 4 patties.
4. Grill or broil patties to desired degree of doneness, turning once.
5. Spread mustard mixture on split hamburger buns.
6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
7. I dip each bite of my burger in ketchup, too-yummy.
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