1. Slice sausage and cook until crisp. 2. Mix cheese and sausage. 3. Roll out french bread dough. 4. Fill dough with sausage mixture. Place the mixture in the middle of the dough so you have enough dough on the sides to cover the filling. 5. Crimp sides to ensure it is closed and put a few slices in the top to allow stem to escape (just a bit). 6. Cook according to dough package.
