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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it. Ingredients:
4 ounces vodka |
1 1/2 cups tomato juice |
2 1/2 ounces canned bouillon, undiluted |
1 tablespoon fresh lime juice |
2 teaspoons pickapeppa sauce |
2 teaspoons worcestershire sauce |
2 dashes pickapeppa hot red pepper sauce |
1/4 teaspoon salt, if desired (optional) |
lemon pepper seasoning |
celery rib (optional) |
Directions:
1. Shake all ingredients with ice in a shaker. just until chilled.
2. Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.
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