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Prep Time: 900 Minutes Cook Time: 120 Minutes |
Ready In: 1020 Minutes Servings: 4 |
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Good any time. Ingredients:
1 lb dried black-eyed peas |
2 quarts water |
1/2 cup green bell pepper, chopped |
1/2 cup onion, chopped |
1/2 cup green onion, chopped |
1/2 cup celery, chopped |
1/4 teaspoon garlic powder |
1/2 lb smoked ham hock |
1 teaspoon black pepper, to taste |
Directions:
1. Wash peas and soak overnight in cold water.
2. Drain peas.
3. Place all ingredients in large pot, add 2 quarts water.
4. Cook at least 2 hours or until peas are tender.
5. Additional water may be needed.
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