Creole Black Beans and Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy.

Ingredients:

1 -2 lb smoked sausage, cut into 1

3 (15 ounce) cans black beans, drained

1 1/2 cups onions, chopped

1 1/2 cups green peppers, chopped

1 1/2 cups celery, chopped

3 cloves garlic, minced

2 teaspoons leaf thyme

1 1/2 teaspoons leaf oregano

1 1/2 teaspoons white pepper

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 chicken bouillon cube

5 bay leaves

1 (8 ounce) can tomato sauce

1 cup water

to taste rice, boiled

Directions:

1. Brown sausage in a skillet over med.
2. heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
3. or on high 4 hrs.
4. Remove bay leaves.
5. Serve over cooked rice.

By RecipeOfHealth.com