1 -2 lb smoked sausage, cut into 1 |
3 (15 ounce) cans black beans, drained |
1 1/2 cups onions, chopped |
1 1/2 cups green peppers, chopped |
1 1/2 cups celery, chopped |
3 cloves garlic, minced |
2 teaspoons leaf thyme |
1 1/2 teaspoons leaf oregano |
1 1/2 teaspoons white pepper |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1 chicken bouillon cube |
5 bay leaves |
1 (8 ounce) can tomato sauce |
1 cup water |
to taste rice, boiled |