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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 14 |
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CREOLE BANANAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. Ingredients:
14 ripe bananas |
4 tablespoons water |
6 tablespoons lime juice |
2 tablespoons granulated sugar |
1 cup heavy cream |
2 grated coconuts |
1 orange |
Directions:
1. Slice 12 bananas and arrange in layers in greased oven proof dish.
2. Sprinkle lime juice, water and sugar between each of the layers.
3. Bake until bananas turn reddish color then leave them to cool.
4. Whip cream gradually add sugar then once whipped stir in half of the coconut.
5. Spread mixture over baked bananas then sprinkle remaining coconut on top.
6. Chill at least two hours then slice remaining bananas and dip in lime.
7. Arrange on top alternately with orange sections.
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