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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Day Estate in Fort Worth, Texas in 1982. Ingredients:
1/2 pound fresh snap beans |
3 tablespoons bacon drippings |
5 new potatoes soaked in water with a little soda then scraped |
1 small white onion chopped |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup boiling water |
Directions:
1. Combine all ingredients in a small stew pan.
2. Cover with a tight fitting lid and cook over medium heat for 5 minutes.
3. Reduce heat and cook 15 minutes longer.
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