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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal! Ingredients:
1 (16 ounce) package kielbasa or 1 (16 ounce) package other sausage |
2 tablespoons oil |
1/4 cup chopped onion |
1/2 cup diced red bell pepper (or green) |
1 (7 ounce) package spanish rice mix |
10 ounces salsa |
1 -1 1/2 cup water |
1/4 teaspoon pepper |
Directions:
1. Saute onion, bell pepper and sausage in oil in a large skillet.
2. Add remaining ingredients.
3. Bring to a boil, stirring well.
4. Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
5. Remove from heat, and let rest 5 minutes before serving.
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