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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
buon giorno,mio amici |
3/4 cup hazelnut,toasted and skinned |
1-1/2 cups heavy cream,chilled |
1 teaspoon vanilla extract |
1 (13oz) jar nutella |
1 prepared crumb crust |
Directions:
1. Place the hazelnuts in a food processor and chop very fine.
2. Combine the cream and vanilla in a bowl,beat with electric mixer until stiff peaks form.
3. Place the Nutella in a bowl and stir in 1/4 of the whipped cream.
4. Gently fold the lightened nutella mixture back into the remaining whipped cream.
5. Fold in the chopped hazelnuts.
6. Pour the filling into the prepared pie shell,smooth top,cover with plastic wrap and refrigerate until set.at least 8 hours.
7. Top with whipped cream that has been flavored with Frangelico liqueur.
8. Gustare
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