Creme Potato Cabbage Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a thick hearty anytime soup Ingredients:
3 lbs red potatoes, chopped |
1/2 head cabbage, chopped |
4 cups canned chicken broth |
2 spicy sausage, chopped |
10 slices bacon, cut into 1 inch pieces |
6 green onions, chopped |
2 cups heavy cream (or use half and half) |
Directions:
1. put chopped potatos into a large pot, add 4 cups chicken broth.
2. bring to a boil, add cabbage, return to boil about 10 minutes or until potaoes
3. are soft but not mushy.
4. fry bacon, then remove from skillet , leave about 3 tbls juice.
5. chop bacon.
6. fry onions, in bacon grease, drain
7. add, bacon , onions, andoulle sausages to mixture,
8. stir in 2 cups of heavy creme, stir, remove from heat.
9. serve with french bread.
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