Crème Fraîche French Chantilly Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Chantilly Cream is perfect to serve over fresh berries or french toast. It’s a great addition to a Sunday brunch menu! Ingredients:
1 (7 ounce) package alouette cuisine creme fraiche |
1/2 cup light cream |
4 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Add above ingredients to a mixing bowl and whisk until well combined and smooth.
2. Top on your favorite fruits, French toast or pound cake.
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