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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour. Ingredients:
2 tablespoons active culture buttermilk |
1 cup heavy cream |
Directions:
1. Shake buttermilk and cream in a sterilized jar.
2. Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
3. Stir well.
4. Refrigerate, covered, up to 10 days.
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