Creme Fraiche

Prep Time: 4 Minutes

Cook Time: 2160 Minutes

Ready In: 2164 Minutes

Servings: 4

This is so easy to do! Try it in place of sour cream. Cook time includes standing time.

Ingredients:

1 cup whipping cream

1/8 cup buttermilk, at room temperature

Directions:

1. Heat whipping cream in a small saucepan to 85 degrees F.
2. Remove from heat and add the buttermilk.
3. Pour into a jar with a lid.
4. Close lid and let stand in a warm place at room temperature for 36 hours.
5. Then, store in the refrigerator.

By RecipeOfHealth.com