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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 25 |
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Ingredients:
1 1/4 cup(s) butter |
1/2 cup(s) unsweetened cocoa powder |
3 1/2 cup(s) powdered sugar |
1 egg beaten |
1 teaspoon(s) vanilla |
2 cup(s) graham crackers crumbed |
1/3 cup(s) creme de menthe green |
1 1/2 cup(s) semisweet chocolate chips |
Directions:
1. BOTTOM LAYER
2. In a saucepan, combine 1/2 cup butter and cocoa
3. Heat and stir until well blended, remove from heat
4. Add 1/2 cup powdered sugar, egg and vanilla
5. Stir in graham cracker crumbs, mix well
6. Press into bottom of 9 X 12 cake pan
7. MIDDLE LAYER
8. Melt 1/2 cup butter in small bowl, combine with creme de menthe
9. At low speed, beat in 3 cups powdered sugar until smooth
10. Spread over bottom layer and chill for one hour
11. TOP LAYER
12. In small pan (or microwave), melt 1/4 cup butter and chocolate chips
13. Spread over mint layer and chill for 1-2 hours
14. Cut into squares
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