Creme De Menthe Sherbet With Strawberries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have used this recipe for years and it is always well received - especially on a hot summer's day. Ingredients:
3 pints lemon sherbet |
1/3 cup creme de menthe (alcoholic or non-alcoholic) |
1 quart fresh strawberries |
confectioners' sugar |
Directions:
1. Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
2. Turn into a bowl; beat with an electric mixer just until smooth and not melted.
3. Quickly stir in creme de menthe.
4. Turn into a 5 cup ring mold.
5. Freeze until firm - overnight if possible.
6. To serve: invert ring over a chilled platter.
7. Fill center with strawberries.
8. Dust berries with sugar.
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