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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Need to freeze this for 2 hours. Ingredients:
1/2 cup andes mints candies, finely chopped (16 rectangles) |
1 (7 ounce) container marshmallow creme (2 cups) |
2 cups whipping cream, whipped |
1/4 cup mint flavored liqueur (creme de menthe flavor) |
1 prepared chocolate cookie pie crust |
Directions:
1. Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
2. Stir in candy.
3. Fold whipped cream into marshmallow mixture.
4. Pour into prepared crust.
5. Freeze 2 hours or until firm.
6. Remove from freezer about 5 minutes before serving.
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