 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (8 1/2-ounce) package chocolate wafers, crumbled |
2 cups whipping cream |
1/4 cup sifted powdered sugar |
1/4 cup crème de menthe |
Directions:
1. Set aside 1 tablespoon chocolate wafer crumbs.
2. Beat whipping cream at medium speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Pour crème de menthe in a thin stream over whipped cream, beating constantly, until mixture is well blended.
3. Alternate layers of whipped cream mixture and chocolate wafer crumbs to fill 6 chilled parfait glasses, beginning and ending with whipped cream mixture. Sprinkle reserved crumbs over each parfait to garnish. Serve immediately.
|
|