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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I have not tried this recipe. I got this recipe from Woman's World. Ingredients:
1 (1 ounce) semi-sweet chocolate baking square |
2 1/2 tablespoons heavy cream, plus |
1/4 cup heavy cream |
2 tablespoons granulated sugar, plus |
2 teaspoons granulated sugar |
1 1/2 teaspoons creme de cacao |
1 tablespoon creme de menthe, plus |
1 teaspoon creme de menthe |
1 1/3 cups vanilla ice cream |
2 tablespoons almonds, chopped, toasted |
Directions:
1. In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat.
2. Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved.
3. Remove from heat; cool slightly.
4. In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside.
5. Into each of 2 parfait glasses, spoon 1/3 cup of ice cream. Top each with half of chocolate sauce. Sprinkle each with 1/4 of the almonds. Top each with 1/3 cup ice cream. Drizzle the 1 tablespoon creme de menthe over ice cream. Top with an equal amount of whipped cream. Sprinkle with remaining almonds.
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