 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Mix mint and to this add marshmallows - this is too scrumcious. Use it with a chocolate chiffon or genoise, or simply mix this with a peppermint mousse, and a marshmallow mousse using a mousse ring. Ingredients:
20 larges marshmallows; cut up |
1/4 cup milk (up to) |
4 tablespoons creme de menthe |
1 cup whipping cream; whipped |
whipping cream; whipped |
1 chocolate covered toffee bar; grated |
Directions:
1. Combine marshmallows & milk in saucepan.
2. Cook over low heat, stirring constantly, until marshmallows melt.
3. Stir in creme de menthe.
4. Chill until thick.
5. Combine marshmallow mixture with 1 cup whipped cream, beating until well blended.
6. Spoon into individual dessert dishes. Chill.
7. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar.
8. Credits:
9. JEANNIE TURLEY From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
|
|