Creme De Menthe Cake With Fudge |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This cake is one of my favorite growing up. My mom used to make it for baby showers because the topping is mint green. I decided that this cake needs to be made for all occasions. Enjoy! Ingredients:
1 package white cake mix |
1 regular container cool whip or cool whip lite |
1 jar chocolate fudge (ice cream topping) |
mint syrup (it can be found near the ice cream toppings also) |
Directions:
1. Mix cake mix as directed on box
2. Add 7-8 tablespoons of mint (creme d'menthe) syrup to mix
3. Bake as directed
4. When the cake cools add chocolate fudge to the top
5. Then stir in 4-5 tablespoons of the mint syrup into the cool whip and put on top of the cake
6. Refrigerate
|
|