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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 20 |
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A great chocolaty-minty cake that is perfect for the holidays. Ingredients:
1 package white cake mix |
1 pistachio pudding mix |
4 large eggs |
8 ounces sour cream |
1/3 cup oil |
1/3 cup creme de menthe |
1 cup mini chocolate chip |
angel flake coconut |
Directions:
1. Mix the first 6 ingredients and beat 3 minutes at medium speed.
2. Fold in chocolate chips.
3. Grease and flour bundt or angel cake pan.
4. Sprinkle pan with coconut.
5. Bake cake 50-60 minutes at 350.
6. Ice with confectioner's sugar and creme de menthe.
7. Garnish with Andes mints.
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