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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a treat. Ingredients:
1 white cake mix |
pudding |
egg (according to package directions) |
oil (according to package directions) |
1/3 cup green creme de menthe |
1 cup hot fudge sauce, , heated |
1/4 cup clear creme de menthe |
12 ounces cool whip |
Directions:
1. Follow directions on package using green creme de menthe for water.
2. Bake as required for cake.
3. Cool completely.
4. Spread heated hot fudge topping over cooled cake.
5. Freeze.
6. Add clear creme de menthe to Cool Whip, spread over cake.
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