1 16 oz can chocolate syrup |
1 6 oz package semisweet chocolate morsels |
1/4 cup(s) butter/margarine |
1/2 cup(s) butter/margarine, softened |
1/4 cup(s) butter/margarine, softened |
2 tablespoon(s) creme de menthe |
4 eggs |
1 cup(s) flour |
1/2 teaspoon(s) salt |
2 cup(s) sifted powdered sugar |
1 cup(s) sugar |
1 teaspoon(s) vanilla extract |