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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This crab dip is the best so I've been told by thousands of serious food lovers. French style is the richest and most flavorful to the masses. Rich and creamy with just te right touch of flavor to mesh with the beautiful flavor of crab. Ingredients:
1 pint of whipping creame |
16 oz philadelphia original cream chees |
1 lb of fresh crab meat (picked well) lump bluecrab |
1 oz milk |
1 bunch of diced green onions e.g. 3/4 cup of chives |
1 red pepper |
3 drops of worchester suace |
4 drops of cherry |
salt |
peeper |
big soup pan |
big spoon |
Directions:
1. All heavy creame into a hot soup pan reduce at high for 5 minutes. Add diced vegies bring down heat simmer for 5 minutes.
2. Add crumbled Cream Cheese.
3. Thicken.
4. Milk to unthicken.
5. Add Crab meat. Stir for 5 munites.
6. Add Rest to taste.
7. Simmer low for 15 munites.
8. Let cool well before 24 hr cold fridge storage.
9. Heat up in a crock pot.
10. Bon Appitite'
11. Jeff la Chef
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