Crème De Brie® Mango-Cranberry Crostini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack! Ingredients:
20 thin slices french baguettes (1/4 inch) |
2 tablespoons olive oil |
1 (5 ounce) package alouette creme de brie cheese, original |
1/4 cup purchased mango chutney |
2 tablespoons dried sweetened cranberries |
1 tablespoon snipped fresh mint leaves, if desired |
Directions:
1. Heat oven to 375°F
2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
3. Place on 2 serving plates and cool 1 minute. Spread each with about 1/2 tablespoon Alouette Crème de Brie.
4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
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