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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Another delicious Holiday dessert - Hope you enjoy - Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup butter, melted |
1 (250 g) package brick cream cheese, softened |
1/4 cup sugar |
3 1/4 cups cold milk, divided |
3 cups whipped topping, thawed, divided |
1 (113 g) package vanilla instant pudding |
1 (113 g) package butterscotch instant pudding |
1/3 cup caramel ice cream topping |
Directions:
1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
2. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
4. Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
5. Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
6. Refrigerate 4 hours. Drizzle with topping before serving.
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