Creme Caramel (reduced Fat) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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This is a lighter version of classic creme caramel. It uses reduced fat ingredients, but still has a satisfying rich flavor. Cook time includes chilling. Ingredients:
1/3 cup sugar |
3 tablespoons water |
cooking spray |
3 large eggs |
1 large egg white |
2 cups 2% low-fat milk |
1 tablespoon vanilla extract |
2/3 cup sugar |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 325.
2. Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan; cook over medium-high heat until sugar dissolves.
3. Continue cooking 4 minutes or until golden.
4. Immediately pour into 6 (6 oz) custard cups coated with cooking spray, tipping quickly until carmelized sugar coats bottom of cups.
5. Beat eggs and egg white in a medium bowl with a whisk.
6. Stir in milk, vanilla, 2/3 cup sugar and salt.
7. Divide mixture evenly amond prepared custard cups.
8. Place cups in a 13X9 inch baking pan; add hot water to pan to a depth of 1 inch.
9. Bake at 325 for 50 minutes or until knife inserted in center comes out clean.
10. Remove cups from pan.
11. Cover and chill at least 4 hours.
12. Loosen edges of custards with a knife or rubber spatula.
13. Place a dessert plate, upside down, on top of each cup; invert onto plates.
14. Drizzle any remaining carmelized syrup over custards.
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