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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 cups nonfat milk |
2 tablespoons non-fat powdered milk |
3/4 cup egg substitute |
1/3 cup splenda sugar substitute |
1 teaspoon vanilla extract |
3 teaspoons sugar |
fresh raspberry (optional) |
Directions:
1. Preheat oven to 325.
2. Gradually stir milk into milk powder.
3. Stir in egg substitute, 1/3 c splenda, and vanilla.
4. Pour mixture into custard cups.
5. Bake in pan filled with hot water to 1 deep about 35 minutes, until custard is set.
6. Chill.
7. Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
8. Broil 4 from heat until sugar is caramelized.
9. Serve with fresh raspberries.
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