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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cup(s) heavy cream |
3 eggs |
1/2 cup(s) sugar |
3/4 teaspoon(s) vanilla |
Directions:
1. heat to almost simmer the cream. In a medium bowl stir eggs and sugar until blended. Stir in cream. Strain through fine mesh. Add vanilla. pour in to six to eight 4- to 6 ounce ramekins and place in water bath. Set pan in oven and set to 250 degrees. Bake until custard is set but still slightly quivery in center when gently shaken, 1 to 1.5 hours. Remove from bath and let cool and refrigerate for 8 hours (cover with plastic). Caramelize with sugar.
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