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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Kona Coffee-Chocolate Bread Pudding Ingredients:
3 tablespoons sugar |
2 teaspoons cornstarch |
1 1/2 cups milk |
3 large egg yolks |
1 1/2 teaspoons vanilla |
Directions:
1. In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
2. Nutritional analysis per tablespoon.
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