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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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”Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits.” From 365 Easy Mexican Recipes Ingredients:
2 large ripe mangoes |
1 teaspoon lemon juice |
1 cup heavy cream |
1 tablespoon powdered sugar |
1/2 teaspoon vanilla extract |
1/2 cup toasted pecan pieces |
Directions:
1. Peel mangoes and cut fruit away from bit. Place in a food processor.
2. Add lemon juice and puree until smooth.
3. In a medium bowl, whip cream until thickened. Add sugar and vanilla.
4. Beat until stiff. Fold mango puree into whipped cream.
5. Divide among 6 dessert bowls. Garnish with pecans.
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