Creative Clay Dough (Non Edible) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This uses simple items you'll have on hand in your home. A good way to use the old baking soda in your fridge! Ingredients:
1 cup cornstarch |
2 cups baking soda (1 # pkg) |
1 1/4 cups cold water |
Directions:
1. Stir cornstarch and soda together, add cold water, stir over heat until mashed potato consistency.
2. Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
3. Knead dough and use immediately or store in an airtight container.
4. IDEAS: ornaments, modeling, pottery.
5. HANDLING: roll thin, cut with cookie cutters.
6. DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).
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