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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 24 |
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This is a wonderful appetiser, originally from famous German chef Tim Mälzer. It is fresh and light with a lovely zucchini garlic onion taste. Without the bread, the zucchini cream can also be used as a dip for many other uses. I hope you enjoy. :) Ingredients:
1 tablespoon olive oil |
2 medium zucchini, diced (about 300 g) |
1 onion, chopped |
1 garlic clove, minced |
3 tablespoons goat cheese (cream cheese) |
8 slices baguette, toasted |
20 g parmesan cheese, shaved |
Directions:
1. Heat the olive oil in a non-stick skillet.
2. Add the zucchini, onion and garlic. Sautee for about 5-7 minutes or until everything is tender and most liquid has evaporated. Remove from heat.
3. Stir in cream cheese. Mash with a potato masher until creamy, but not totally smooth.
4. Scoop the zucchini cream onto the baguette slices and top with shaved parmesan cheese.
5. Serve and enjoy.
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