Creamy Zesty Herbed Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Developed for RSC #15. Crazy simple but oh soooo good!!! Ingredients:
2 lbs chicken thighs |
1/3 cup all-purpose flour |
2 cups chicken broth |
1 head roasted garlic |
4 ounces cream cheese |
1 teaspoon dried thyme, ground |
1 lemon, zest & juice |
salt & pepper |
Directions:
1. Season chicken on both sides with salt & pepper. Fry chicken thighs in 12 (cast iron preferred) skillet. If there's skin, you won't need additional fat. If they're skinless, you may want a touch of oil. Remove to plate when cooked through.
2. Add flour & whisk until smooth. Add roasted garlic, cream cheese, thyme, lemon zest & juice. Whisk until smooth & bring to a boil. Add chicken thighs back to pan. Cook for a few minutes; taste for seasoning & add additional salt & pepper if necessary.
3. Enjoy over rice or noodles.
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