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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These fun, refreshing peach pops get smooth, creamy goodness from yogurt. Any fruit can be substituted in the recipe. Weâve even used bananas. Yum!Denise Patterson, Bainbridge, Ohio Ingredients:
1 envelope unflavored gelatin |
1 cup cold water |
1/2 cup sugar |
1-1/2 cups (12 ounces) peach yogurt |
2 cups sliced peeled fresh or frozen peaches |
1 medium ripe banana, quartered |
16 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
2. Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Fill each mold or cup with 1/4 cup peach mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 pops.
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