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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Leftover dip makes a great breakfast; top a spoonful or two of the dip with fresh fruit and a sprinkling of cereal or granola. Ingredients:
1 (7-ounce) container plain 2% low-fat greek yogurt |
1 1/2 tablespoons honey |
1/4 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in a small bowl, stirring well. Cover and chill until ready to serve.
2. for your toddler: Serve the dip with any fruit such as grapes, strawberries, pineapple, or blueberries. Cut the fruit as needed into bite-sized pieces.
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