Creamy Wild Rice Pilaf for the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes. Ingredients:
1 cup wild rice, rinsed and drained |
1 cup regular brown rice |
1 cup shredded carrot |
1 cup sliced mushrooms |
1/2 cup thinly sliced celery |
1/2 cup chopped onion |
1/4 cup raisins |
1 (10 1/2 ounce) can cream of mushroom soup |
1 teaspoon dried thyme, crushed |
1 teaspoon poultry seasoning |
3/4 teaspoon salt |
1/2 teaspoon pepper |
3 cups water |
1/2 cup sour cream |
Directions:
1. In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
2. Stir in water.
3. Cover and cook on low setting for 7-8 hours.
4. stir in the sour cream.
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