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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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Rice made in a crockpot, from Pillsbury Slow Cooker Recipes Book Ingredients:
1/2 cup wild rice |
1/2 cup onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon ground sage |
1/2 teaspoon pepper |
1 (10 ounce) can condensed cream of mushroom soup |
1 (10 ounce) can condensed cream of celery soup |
2 1/4 cups water |
1/4 cup fresh parsley, chopped |
Directions:
1. Rinse rice with cold water: Drain. In a 5- 6 quart slow cooker, combine rice and all remaining ingredients, except parsley, mix well.
2. Cover and cook on low setting for 8-9 hours. Stir in parsley before serving.
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