The name says it all! A creamy, classic white wine sauce.
Ingredients:
1 cup heavy whipping cream
3/4 cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley
Directions:
1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. 2. Reduce heat to low and simmer until thickened.
