 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Sesame seeds create an attractive coating for this easy cracker spread. âBe sure to watch when youâre toasting them; they burn easily. Youâll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.â âTammie Balon, Boyce, Virginia Ingredients:
1 package (8 ounces) cream cheese |
1/4 cup prepared wasabi |
2 tablespoons sesame seeds, toasted |
2 tablespoons soy sauce |
rice crackers |
Directions:
1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.
|
|