Creamy Wasabi-mustard Seafood Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices. Ingredients:
1 1/2 tablespoons wasabi powder |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
3 tablespoons dijon mustard |
1/2 tablespoon tabasco sauce (or to taste) |
1 green onion, white and part of green,finely minced |
salt and pepper |
Directions:
1. Combine all ingredients in a small bowl.
2. Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
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